GAME MANIA

  Bagi ibu hamil, mengkonsumsi ikan laut diyakini mampu  mencerdaskan otak janin yang dikandungnya, Karena ikan laut bermanfaat bagi ibu hamil. Kecerdasan itu akan semakin kelihatan saat anak berusia tiga tahun. Pada sebuah penelitian membuktikan bahwa seorang ibu hamil yang mengkonsumsi ikan laut selama hamil terbukti memiliki anak yang lebih cerdas dan kemampuan motoriknya lebih baik dari pada anak yang semasa dalam kandungan ibu nya tidak mengkonsumsi ikan laut. Ikan laut segar lebih dianjurkan kepada ibu hamil. Tetapi bila tidak ada, ikan kering ataupun ikan yang diawetkan juga bermanfaat dan berkhasiat bagi ibu hamil dan janin yang dikandungnya. Hal itu bisa menjadikan anak yang akan dilahirkan mempunyai kemampuan menyerap kosa kata dan menangkap visual lebih baik dan kemampuan motorik yang lebih baik. Karena ternyata perkembangan otak bayi sangat ditentukan pada saat dia di dalam kandungan. Hal itu terjadi pada saat trisemester kedua masa kehamilan ibu. ...

1. I have to give a loving shout out to my hometown of Marshfield, Ma . I love living in this seaside town...but living near the water has drawbacks during large storms. I am thankful my home and family were all safe during the blizzard this week, but much of my town was under water and a number of people lost their homes due to the storm surge. My thoughts are with them! xo The picture of the beach above is about five minutes from my home. The second picture (below it) was taken yesterday during the high tide. The water literally took over much of the small village area of Brant Rock. I have never seen this area so flooded in my life, the waves were crashing over the seawall and into homes. ( I grew up in Marshfield and am back after leaving for 17 years). 2. Sometimes we all need to remind ourselves of this... 3. I love a feminine mix of floral and leopard print. This image is making me rethink my daughter's room rug choices. 4. Art is subjective, but these cheery watercolor pri...

Hello Loves! Today I'm sharing an update on my Thanksgiving preparations. I've got almost everything in order for the table. I'm purchasing the flowers tomorrow! Mind you this is a table on a "budget", so I'm going to mix a couple different types and bouquets to get a custom look. Here I have shared some common Fall/Thanksgiving bouquets for inspiration......  I am however going to mix my colors up a bit. I was out scouting over the weekend and think I am going to combine the two floral looks below. The orange roses will be deeper and richer in color.  My kids and I also gilded pumpkins yesterday. They loved it and I was really happy with the results! The smaller pumpkins are going to be used as place setting markers and I may guild the stems today.  I am using these dishes on top of my china. They are from a family collection and are Spode, pattern: Florence. I'm loving the fretwork pattern and brown color!! Finally I had a couple of people ask for the st...

Tidak lengkap kalau makan ikan bakar tanpa air asam.. Penyediaannya amat mudah dan ringkas.. Bahan-bahan: 10 biji cili api** 1 inci belacan** **tumbuk/kisar, jgn terlalu lumat 1 biji bawang besar ~ belah 2 dan dihiris 1 biji tomato ~ dipotong dadu 2-3 biji cili api ~ dihiris Air asam jawa secukupnya 1 biji limau kasturi ~ belah 2 Sedikit garam dan gula secukup rasa. Cara penyediaan: 1. Didalam mangkuk/bekas, satukan bahan yg telah ditumbuk/kisar, bawang besar, tomato, cili hiris dan air asam jawa(air asam jawa letak sedikit2). 2. Rasakan masam, masin dan manisnya. Bila telah cukup rasanya bolehlah diletakkan ke dalam mangkuk dan letaklah potongan limau kasturi utk menambah rasa masam jika perlu. IKAN BAKAR Di pasar ikan Abu Dhabi(fish market) ada bermacam2 jenis ikan. Ada ikan tu yg tak saya pernah jumpa kat pasar di m'sia. Ada ikan yg besar mmg besar betul..Ikan yg saya guna ni, org sini panggil ikan 'Farish' tak taulah kt m'sia ada jual ke tidak..pernah mkn ...

By Peggy Trowbridge Filippone Home Cooking Expert You can use this method on pretty much any type of thick fish filet if salmon is not available. The herbs, wine , and lime give salmon a fabulous flavor, while the foil tray makes clean-up easy and keeps your grill clean. If you cannot grill, bake the salmon in a very hot oven. Ingredients Vegetable oil spray 1-1/2 pounds boneless salmon filet about 1-inch thick (large end preferred) 1/2 lime 2 Tablespoons white wine 1 teaspoon mayonnaise (may substitute butter) 1/2 teaspoon kosher salt (optional) 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon lemon pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon dried dill weed 1/4 teaspoon Hungarian sweet paprika Prep Time : 10 minutes Cook Time : 15 minutes Total Time : 25 minutes Yield : 4 servings Preparation Preheat grill to high heat. Make a tray out of a doubled-length of heavy-duty foil larg...

My Favourite Food is Hari Raya Food – Resepi Rendang Ayam Hi ladies and gentlemen! Welcome to Diyana Azman’s Class of Home Economics. Today’s lesson would be “How To Cook Malaysian Chicken Stew with Herbs and Spices” or as they call in South Carolina; “Rendang Pedas Ayam”. The ingredients you need to make this stew are very difficult to find. If you live in Mongolia. But if you live in Kuala Lumpur; galangal, kaffir lime leaves, fresh turmeric, turmeric leaves, and lemon grass can always be found at any supermarket, night market or your neighbor’s garden. These herbs must be picked gently in order not to harm the plants and quietly in order not to alarm the neighbors. Then you would also need onions, garlic, ginger and dried chili paste. Other essential ingredients are coconut milk, kerisek and of course the chicken. Another substitute for coconut milk is fresh milk, you can use either, it does not matter, the possibility of dying from blocked arteries will...

rossitamz@myresipi.com Variasi rendang pedas Perak. Bahan-bahan ( 3-4 orang ) 1 kg ikan pari - dipotong2 (boleh juga guna ikan kayu @ ikan tongkol) 10 biji cili kering (*) 2 inci halia (*) 3 batang serai - dihiris (*) 5 ulas bawang merah - dihiris 1 liter santan - kurangkan jika terlalu banyak 2 keping asam keping / asam gelugor 1 helai daun kunyit bersaiz sederhana - dihiris halus2 2 cawan kelapa parut Garam dan serbuk perasa secukupnya Sedikit serbuk kunyit *** Jika gunakan kunyit hidup, kisar bersama bahan2 bertanda (*) Cara-cara Kisar bahan2 bertanda (*) hingga halus. Kemudian masukkan k...

  Heart Healthy and Delicious By Linda Larsen , About.com Guide   Tangy Broiled Fish Fillets Linda Lars   Everyone knows that fish is good for you. The fats in fish, especially fatty fish like salmon, tuna, and mackerel, are thought to help prevent heart disease , and can even aid in preventing diseases like Alzheimer's and strokes . But it seems that many people are afraid of cooking fish at home. Americans eat only about 15 pounds of fish per person per year, but we eat twice as much fish in restaurants as at home. Buying, storing, and cooking fish isn't difficult; it just requires a little knowledge. This article is about how to cook fish steaks and fillets. Buying Fish Smell it! Fresh fish should smell sweet: you should feel that you're standing at the ocean's edge. Any fishy or strong flavors means the fish is past its prime; do not buy it. I still have a vivid memory of shopping in a local supermarket, watching an elderly gentleman sniff each portion of raw ...

  Assalammualaikum, salam Rabu. Entri pertama untuk hari ni cm letak resipi ikan kerapu masak asam sama nenas. Nama macam lain, tapi sebenarnya asam pedas saja. Ini kali petama cm masak asam ikan kerapu. Kebetulan masa pergi ke pasar di Simpang Renggam semalam, cm nampak ada jual ikan kerapa yang telah dipotong2. Jadi cm beli 1/4 bahagian kepala dan 3 keping potongan isinya. Balik tu cm masak asam, campur dengan nenas, cm guna nenas Sarawak yang anda sedia maklum memang manis bersari sangat2. Tak letak banyak, dalam 1/2 biji, sebab saiz nenas tu agak besar. Boleh saja nak guna nenas madu atau morris, tapi pastikan yang manis, kalau tidak masak asam anda agak kurang sedap. Resipi tetap sama walaupun ada sedikit perbezaan dari bahan2nya dan anda boleh juga buat INI untuk digandingkan dengan ikan kerapu masak asam...mesti ngam!!..... BAHAN-BAHANNYA :-) Ikan kerapu secukupnya (cm guna 1/2 bahagian kepala dan 3 keping isi ikan kerapu) 1/2 biji nenas Sarawak, hiris kasar 2 kuntum bunga...

                Written by  Chef Robbie     Photograph by Chef Robbie Good Afternoon kayak anglers. First let me take a sec to introduce myself. My name is Robbie Delaney; I am an Executive Chef for Sodexo at the Virginia Aquarium. I have been cooking for the past 15 years and loving every second of it. I like to cook just about anything from fine dining food to grilled cheese. But whatever I cook I try to make it the best I do. Chip Treehugger Gibson, asked me the other day "what is my best dish?". I get asked that all the time and don’t have an answer for that. I guess I lean more to local ingredients and have a little southern or country influence thanks to my grandmother (rip). When YakSushi reached out to me and asked if I wanted to start submitting recipes here I was stoked so here we go. If any of you have any suggestion...

Assalamualaikum & salam sejahtera...   Bersua lagi kita hari ini.  Resepi kali ni ala2 hidangan barat atau western la pulak ye.... tapi jangan marah.. sebab masih berasaskan ikan! hihihi... Dok belek2 isian dalam peti ais ku yang semakin hari semakin sendat... risau sebab aku tak suka membazir.  Kalau boleh biarlah kesemuanya dapat aku masak atau gunakan & hidangkan pada keluarga.  Tak baik membazir kan?  Tapi kadang2 tu.. ada juga bahan yang terbuang dek kerana ketiadaan masa nak mengerjakannya.  Bila terjadi macam tu.. hati rasa bersalah sangat. Dalam dok belek2 tu.. aku nampak masih berbaki lagi cheddar cheese lebihan dibuat Snow Cheese Cake dan Double Cheese Delight Bun tempohari.  Hubby pula ada beli 2 peket isi jagung yang dah siap diperisikan dari tongkolnya.  Sepeket dah dikukus & dimakan macam tu aje.  Buat ala2 jagung cawan yang biasa orang jual tulah.. anak2 suka.  Tapi ada lagi sepeket masih tak terusik.  U...