I love this time of year. The weather is finally warming up in Boston. It doesn't get be much then dining outside with amazing friends, wine and good food. My friend is coming over Thursday night with her kiddies, our children will run around the yard while we sip wine. I've decided that I'm going to make Avocado and grilled corn salad. It's delicious. I'll most likely serve it with a side salad, with some grilled chicken and a crusty french bread. Dessert is going to be ice cream sandwiches. If you're pinched for time and can't make the homemade version just purchase cookies from your local bakery and fill them with your favorite ice cream or sorbet. (I think that's what I'll be doing on Thursday) I love the concept of this image, delicious food displayed for all to enjoy. There's something very romantic about dining under the stars Avocado and Grilled Corn Salad with Cilantro Vinaigrette 5 Ears Corn, husk removed, brush with olive oil and gril...