Written by Chef Robbie Photograph by Chef Robbie Good Afternoon kayak anglers. First let me take a sec to introduce myself. My name is Robbie Delaney; I am an Executive Chef for Sodexo at the Virginia Aquarium. I have been cooking for the past 15 years and loving every second of it. I like to cook just about anything from fine dining food to grilled cheese. But whatever I cook I try to make it the best I do. Chip Treehugger Gibson, asked me the other day "what is my best dish?". I get asked that all the time and don’t have an answer for that. I guess I lean more to local ingredients and have a little southern or country influence thanks to my grandmother (rip). When YakSushi reached out to me and asked if I wanted to start submitting recipes here I was stoked so here we go. If any of you have any suggestion...